Love to Give- A Valentines Giveaway!

Valentines Day is coming up and we want to know, Who do you love? Spouse, boyfriend, girlfriend, kids, parents, sibling, best friend…the list goes on!


Tell us who you love most and why and you could win a free box of our assorted gourmet cookies sent to you or that special someone.

To enter write a sweet little comment about them in our comments section.

And for extra cookie points send them the link to this blog or post it on facebook so they can see the all the delicious things you said about them.

Winner will be announced here on February 4th so don’t delay!

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CBS news Atlanta features the HHC

Heidi was so excited to be featured in a story by News Anchor, JaQuitta Williams, on Close ups for CBS news Atlanta. Check out the awesome piece!

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HHC Giveaway test page

To celebrate Spring and this beautiful time of year, Heidi’s Heavenly Cookies is giving away their finest creations! 3 winners will be selected on xx/xx/2013 to receive this selection of the finest gourmet cookies you will ever sink your mouth into.

To enter, simply follow the instructions below and get your taste buds ready! Winners will be announced on xx/xx/13.

Heidis Heavenly Cookies

a Rafflecopter giveaway

Be sure to check back on xx/xx/13 to see if you won! Happy Springtime form Heidi’s Heavenly Cookies!

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News Anchor, JaQuitta Williams, from CBS news Atlanta came to visit and do a news story on Heidi and her fabulous cookies! Heidi talks about life, the bakery, and making this cookie dream a reality. The piece will air on Tuesday December 13th around 5:15 PM. It will be a couple minutes long. We are so excited. Make sure to tune in!!

JaQuitta and Heidi

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Gourmet Giveaway Winner!

In our random drawing the winner for this years Be Thankful Gourmet Giveaway is…drum roll please….Kristen Byrd!!!!!

Thank you for all your entries. Many of them were very touching and we appreciate you sharing. We are so thankful for our wonderful customers! We love making these amazing cookies and sharing them with all of you. We feel blessed to do so. Keep an eye out for our next giveaway as well as secret sales here on our blog!

To our lucky winner: Please contact Deb at to have our fabulous tray sent in time for Thanksgiving! Congrats and enjoy:)

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Autumn Duo- Secret sale

From now until 11/30 enter code UPS at checkout for 5% off our Autumn duo and you will also receive free ground shipping!!

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Be Thankful- a Gourmet Giveaway!

It’s finally here! What you have all been waiting for…the November giveaway! This month you will have the chance to win a FREE tray of our gourmet cookies! Just in time for your Thanksgiving get together. Everyone will be sure to gobble up these decadent treats.

To enter write a comment here on our blog about what you are most thankful for this year.

For an additional entries mention us or put a link to our blog or website on your personal blog. (If you do this option make sure to post a link to your blog in our comments section.) This will count as two extra votes!


The winner will be announced here on our blog on November 19th. Good luck! You could be our lucky winner!


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Pumpkin chocolate chip bread

With Autumn in full swing it is only natural to be craving the scents and tastes of pumpkin, cinnamon, and nutmeg. This recipe is so delicious that it must be shared. It will get your house smelling festive and cozy sans candles. A must try! Make them into loaves of muffins to take on the go. They also make a great gift.

Pumpkin Chocolate Chip bread

Original Recipe Yield 3 – loaf pans


  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

This recipe is from




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Only the Best

Chocolate Chip

Why are our cookies so irresistible? It is because we only use the best and finest ingredients. After all every cookie is hand rolled,  baked, dipped, and decorated to perfection. And by hand no less! No overly processed junkie ingredients here. We use the only the finest gourmet chocolate chips, high end coconut, fresh butter, real eggs…OK you get the idea. We do not use high fructose corn syrup or any preservatives other than what you would find in nature. Never any lard or solid shortening. So next time you bite into our sinfully delicious cookies, take care to know that you are only getting the very best most wholesome ingredients. Each made by hand with love. So enjoy friends you deserve a treat!


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Fall decorating trends

Fall is in the air. Finally! Although, in these parts it’s still too hot for my taste. It has begun to cool down (if you call 85 cooling down) and the leaves are starting to change which gets me so excited for all the fall festivities.

Here are some of my favorite fall decorating trends. It doesn’t take much to bring that rich fall feeling indoors. Incorporating oranges, yellows, and browns screams fall is here!

Rivulets bedding- Anthropologie

Teal and Burnt Sienna are a very popular combo right now. I just love the modern-retro vibe.

I can’t ever get enough Anthropologie goodies. I’m loving these accessories.

Filigree leaf sheets

Abstract Ikat throw pillow


Layering is also a big trend this fall. This means mixing a lot of different textures. Try mixing wood, stone, linen, and all sorts of different textiles in a room to make it extra cozy and unique.

And my favorite and most inexpensive decorating tip is this branch arrangement. Just pluck a bare branch off a tree, and artfully display in your favorite vase or flower pot.


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